Antique French Confit Pot

A French confit pot with its signature golden ochre glaze across the upper body and twin handles at the sides. The lower portion remains unglazed, as was traditional, allowing the vessel to be buried in cool earth for preserving meats. Its smooth glaze and clean form highlight both its utilitarian origins and enduring beauty. Today, it serves as a versatile decorative piece, equally striking displayed on its own or styled with branches.